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Monday, September 30, 2019



BARFBLOG WEEKLY - 09/11/2019




UK still insists on steaming (rather than piping) hot to reduce Campy in chicken; scientists do a Picard face palm

By Doug Powell on Sep 07, 2019 12:12 pm
The UK Food Standards Agency reports the top nine retailers across the UK have published their latest testing results on campylobacter contamination in UK-produced fresh whole chickens (covering samples tested from April to June 2019). The latest figures show that … Continue reading

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We’re all hosts on a viral planet and vaccines still work: Hep A outbreaks related to drinking water

By Doug Powell on Sep 06, 2019 03:58 am
The U.S. Centers for Disease Control reports that waterborne hepatitis A outbreaks have been reported to CDC. Person-to-person transmission of hepatitis A has increased in recent years. Reported drinking water–associated hepatitis A outbreaks have declined since introduction of universal childhood … Continue reading

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14 sick: Philadelphia officials issue health alert over E. coli outbreak

By Doug Powell on Sep 06, 2019 03:49 am
Rita Giordano of The Philadelphia Inquirer writes the Philadelphia Department of Public Health on Thursday announced an outbreak of E. coli infections that has sickened 14 people so far. In a statement, city health officials said their investigation “has identified … Continue reading

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Two children die from E. coli complications in Denmark

By Doug Powell on Sep 06, 2019 12:05 am
The Local reports that Danish Patient Safety Authority (Styrelsen for Patientsikkerhed, DPSA) has confirmed that two children have died as a result of complications related to E. coli poisoning. The two cases are not connected. Two children – one on … Continue reading

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The bloody diarrhea gives it away: UK family of boy hit by E. coli after Turkish holiday takes legal action

By Doug Powell on Sep 05, 2019 09:51 pm
Julie Gilmartin, 39, said her son Matthew Bennett, 10, started to develop symptoms including diarrhea on the plane home from a week-long stay at the Bone Club Sunset Hotel & Spa, Antalya, at the start of July. Stacey Mullen of … Continue reading

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CFIA: Establishment-based risk assessment model for food establishments

By Doug Powell on Sep 05, 2019 08:49 pm
Why do government-types never learn to write in clear and coherent sentences? CFIA has been evolving the way we manage risk, to further support industry’s ability to compete globally, and embracing technology to provide more efficient and responsive services. The … Continue reading

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Raw is risky: Two more deaths from brucellosis in Africa

By Doug Powell on Sep 05, 2019 03:26 pm
The current human brucellosis epidemic in Ath Mansour has again claimed new victims. These are 2 citizens of Ath Vouali, hospitalized Wednesday [28 Aug 2019] at the EPH Kaci Yahia M’Chedallah. The affected subjects are a 40-year-old father and his … Continue reading

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560 sick with tularemia: Significant rise in Sweden

By Doug Powell on Sep 05, 2019 03:13 pm
Outbreak News Today reports that in a follow-up on a report about two weeks ago, Swedish health officials are reporting a significant rise in tularemia cases since the end of July. As of Monday, about 560 human cases have been reported, … Continue reading

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