DES MOINES — The Iowa Department of Public Health is investigating more than 10 illnesses that may be related to a freshly prepared fruit and vegetable product sold at a farmers’ market in east-central Iowa.
While farmers’ markets are an excellent source of fresh fruits, vegetables and other healthy foods, it’s important to remember that any freshly prepared fruit and vegetable product that is not properly refrigerated can be a potential health risk because they can allow bacteria to grow.
Because of warm temperatures, Iowans should be especially aware of food safety at farmers markets:
• Be aware that any freshly prepared fruit or vegetable product, such as hummus, salsa, cut fruit salad, and guacamole can be a potential health risk if not handled correctly.
• All these products must be kept refrigerated, both before and after the sale.
When shopping at a farmers’ market, remember:
• Only buy products from vendors who keep freshly prepared fruit and vegetable products cold, either in refrigerator units or on ice.
• Once purchased, keep freshly prepared fruit and vegetable products cold. If you plan to spend a lot of time at the market, bring a cooler or ice pack for storage.
• When you arrive home, place these products immediately in the refrigerator and eat within days.
• Any freshly prepared fruit or vegetable product that is not properly refrigerated should not be eaten, and should be discarded.
Posted in Local on Saturday, July 17, 2010 6:15 am
Iowa Department Of Public Health, Farmers Markets
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