By Doug Powell on Sep 04, 2019 04:13 pm
The Food Standards Agency (FSA) have released their biannual
findings from the general public attitudes tracker. This tracker
highlights the behaviour, thoughts and reputation of food safety
aspects throughout the year. Whenever there’s a scandal, a
legislation change or a … Continue reading →
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By Doug Powell on Sep 03, 2019 05:07 pm
Maybe not today, but I did talk with my friend Jim, and we didn’t
talk about what we did 20 years ago, but instead talked about our
kids, grandkids, and medical issues. We’re getting old, but still
out there. My … Continue reading →
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By Doug Powell on Sep 02, 2019 10:05 am
I don’t like the idea of backyard chickens, or chooks. They are
Salmonella factories. The latest numbers from the U.S. Centers for
Disease Control has more than 1,000 Americans sick from backyard
chicks and two deaths; 605 have been hospitalized. … Continue
reading →
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By Doug Powell on Sep 02, 2019 12:32 am
Lucy Domachowski of the Daily Star writes that three pregnant women
have suffered miscarriages and nearly 200 people hospitalised with
listeria as an outbreak of the infection grips Spain’s holiday
spots. A nationwide alert has been sent out after listeria, …
Continue reading →
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By Doug Powell on Sep 01, 2019 11:36 pm
I did it years before Johnny Cash (mine is 1980), but just in
general (although I did have the Cash pic on my office door — the
office I never used except to store stinky hockey equipment for me
and … Continue reading →
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By Doug Powell on Sep 01, 2019 11:30 pm
While cyclosporiasis cases are reported year-round in the United
States, cyclosporiasis acquired in the United States (i.e.,
“domestically acquired”, or cases of cyclosporiasis that are not
associated with travel to a country that is considered endemic
for Cyclospora) is most common … Continue reading →
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By Doug Powell on Sep 01, 2019 11:17 pm
Driving down I-75 from Detroit to Englewood, Florida (starting
point was Brantford, Ontario, that’s in Canada) for a couple of
weeks became a summer-time routine because gramps was only there in
his mobile home in the winter months, and I … Continue reading →
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By Doug Powell on Aug 31, 2019 03:52 am
According to Produce Retailer, online grocery shopping remains an
option that most people do not use, according to a new poll. Gallup
found that 81% of U.S. consumers never order groceries online,
while 11% do so at least once a … Continue reading →
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By Doug Powell on Aug 31, 2019 02:04 am
Rebecca Trager of Chemistry World reports U.S. researchers have
created a handheld detection system that is sensitive enough to
catch just a few particles of norovirus. University of Arizona
biomedical engineer Jeong-Yeol Yoon and his team have
created a highly sensitive portable … Continue reading →
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By Doug Powell on Aug 31, 2019 01:33 am
Every year, studies about food handlers’ food safety knowledge,
attitudes, and practices are published. Some results of these
papers have been rather controversial, especially those related to
food safety practices. The two most common methods for evaluating
food safety practices … Continue reading →
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By Doug Powell on Aug 31, 2019 01:02 am
The U.S. Centers for Disease Control reports in August 2018, two
Oregon patients with diagnosed Salmonella infection were interviewed
using a standard enteric illness questionnaire; both patients
reported having eaten raw cake mix. Standardized interview
questionnaire data collected from 207 Oregon patients … Continue
reading →
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By Doug Powell on Aug 31, 2019 12:31 am
A central Queensland professor is taking the taboo out of poo to
teach children about the link between eating well and making
healthy poo. The ‘Poop it’ kit uses illustrated stories and rewards
to educate four to eight-year-olds about what … Continue reading →
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By Doug Powell on Aug 30, 2019 11:28 pm
The oldest parasite DNA ever recorded has been found in the
ancient, desiccated faeces of a puma. A team of Argentinian
scientists from the National Council of Scientific and Technical
Research (CONICET) made the discovery after studying a coprolite
taken … Continue reading →
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By Doug Powell on Aug 30, 2019 10:55 pm
Brett Gibbons and James Rodger of Birmingham Live report that
more than 50 people have been struck by salmonella in Majorca.
Holidaymakers are among those affected by the outbreak of the
deadly food poisoning on the holiday island. A La Liga … Continue
reading →
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By Doug Powell on Aug 30, 2019 09:54 pm
I love my shellfish – mussels and scallops (oysters are sorta
gross) – but the kid was diagnosed with a shellfish allergy so
they’re an occasional lunch while she’s at school. Health types in
the UK report on six cases … Continue reading →
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By Doug Powell on Aug 30, 2019 12:27 pm
From Scott Weese’s Worms and Germs Blog: I’ll hold back and
just classify this as “not a great idea.” At least 21 people in
Macon, GA, are undergoing rabies post-exposure prophylaxis after
having contact with a rabid raccoon. How do that … Continue reading
→
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By Doug Powell on Aug 30, 2019 10:43 am
Mohamad Fadli Mohd Saleh, 38, an auxiliary police
officer, died of sepsis and multi-organ failure a week
after eating from a bento box prepared by Spize. The coroner’s
court heard Fadli had eaten the food prepared by Spize restaurant
between 2.53pm and … Continue reading →
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By Doug
Powell on Aug 29, 2019 10:01 pm
Vibrio parahaemolyticus is a leading cause of seafood-borne
gastroenteritis. Given its natural presence in brackish waters,
there is a need to develop operational forecast models that can
sufficiently predict the bacterium’s spatial and temporal
variation. This work attempted to develop V.
parahaemolyticus prediction … Continue reading →
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